Dr. Sachin Kumar
Department : Post Harvest Process and Food Engineering
Email-id: sachin29319@gmail.com
Qualification: Pursuing Ph.D
Designation: Assistant Professor
Research Interests: Process and Food Engineering

Publications:
1.  9. Aman Pal, Sachin Kumar, Homendra Kumar Sahu, Mohd. Abbas and Aditi Sharma (2026) : Formulation, processing and storage stability of plant-based seed butter spreads: A comprehensive review: International Journal of Advanced Biochemistry Research 2026; SP-10(2): 281-294, DOI: https://www.doi.org/10.33545/26174693.2026.v10.i2Sd.7564

2.  8. Mohd Abbas, Sachin Kumar, Puspendu Kumar Nayak, Aman Pal and Aditi Sharma (2026) : Formulation and quality assessment of fast-disintegrating multi-herbal effervescent beverage tablets using coconut sugar as a natural binder: A review: International Journal of Agriculture and Food Science 2026 ; 8(2) :283-300, DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i2d.1194

3.  7. Sachin Kumar, Aviral Arora, Pramod Kumar Omre, Anil Kumar, Pankaj Kumar, Susheel Singh Bhandari and Homendra Kumar Sahu (2026) : Performance Evaluation and Statistical Optimization of a Double Pipe Heat Exchanger using Response Surface Methodology: International Journal of Agriculture and Food Science 2026 ; 8(2) :271-282, DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i2d.1193

4.  6. Raj Priya, Sachin Kumar, Homendra Kumar Sahu, and Shivani Jangde (2026) : Advances in thermal and non-thermal preservation strategies for improving the storage stability of fruit juices, International Journal of Agriculture and Food Science 2026 ; 8(1) :273-281, DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i1d.1152

5.  1. Shivani Jangde, Sachin Kumar, Homendra Kumar Sahu, Raj Priya and Aditi Sharma(2026) : Formulation and preservation innovations in gluten –free muffins : a comprehensive review, International Journal of Agriculture and Food Science 2026 ; 8(1) :168-179

6.  XVII AgriculturalScience Congress organized during February 20-22, 2025 at G.B. PantUniversity of Agriculture and Technology, Pantnagar, Uttarakhand, India

7.  XVII AgriculturalScience Congress organized during February 20-22, 2025 at G.B. PantUniversity of Agriculture and Technology, Pantnagar, Uttarakhand, India

8.  Avantika Singh, Raushan Kumar, Sachin Kumar, Susheel Singh Bhandari, Debapam Saha, Mrutyunjay Padhiary and Anshu Saxena (2025) : Multivariate study of process parameters for thermal processing of watermelon juice in a double pipe heat exchanger with phase change material, International Journal of Advanced Biochemistry Research , 2025; 9(7) : 1335-13344

9.  International conference on Emerging Paradigm Shifts in Food & Dairy Processing : Advances in Food Safety, Quality and Sustainability, 25-26 October 2024

10.  International conference on Emerging Paradigm Shifts in Food & Dairy Processing : Advances in Food Safety, Quality and Sustainability, 25-26 October 2024

11.  International conference on Emerging Paradigm Shifts in Food & Dairy Processing : Advances in Food Safety, Quality and Sustainability, 25-26 October 2024

12.  CURRENT TRENDS IN AGRICULTURE, FOOD SECURITY AND NUTRI-MEDICINE, Poddar Publication, Tara Nagar Colony, Chhittupur, BHU, Varanasi, ISBN: 978-93-91975-43-2

13.  Journal of Pharmacognosy and Phytochemistry 2020; 9(5): 2867-2873

14.  Journal of Hill Agriculture 9(3)”, July- September2018

15.  European Journal of Biotechnology and Bioscience Volume4; Issue 9; September 2016 page no. 27-28

16.  48th National Convention of ISAE & Symposium on Engineering Interventions in Conservation Agriculture 2014.

17.  International conference on “Ergo 2012: Safety for all” December 6-8, 2012 held at GBPUAT Pantnagar, U.S.Nagar Uttarakhand

18.  46th Annual Convention of “ISAE and International Symposium on Grain Storage” February 27-29, 2012, held at GBPUAT Pantnagar, U.S.Nagar Uttarakhand

19.  46th Annual Convention of “ISAE and International Symposium on Grain Storage” February 27-29, 2012, held at GBPUAT Pantnagar, U.S.Nagar Uttarakhand

20.  Environment and Ecology. Vol. 30 (3), pp. 486-490.

21.  National conference on “Newer Adwances in Food Science & Technology”, March 5-6, 2011 held at R.B.S. College, Bichpuri,Agra

22.  National conference on “Newer Adwances in Food Science & Technology”, March 5-6, 2011 held at R.B.S. College, Bichpuri,Agra

23.  Engineering for Food and Bio- Processing”, Feb27- March1,2009,pp91 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand.

24.  Storage of tomato seedling plant plugs under faint irradiation and low temperature

25.  Engineering for Food and Bio- Processing”, Feb27- March1,2009,pp91 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand.

26.  Engineering for Food and Bio- Processing”, Feb27- March1,2009,pp91 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand.

27.  Appropriate Technology for Hills” ,Oct. 16-18,2008, pp 158-162 held at College of Technology GBPUAT, Pantnagar, U.S.Nagar Uttarakhand


FDP Attended:
1.  Computational Fluid dynamics

2.  Green prospective in food processing sectors

3.  Ii. Modern analytical techniques and certification systems in foods in the era of liberalization and globalization

4.  Iv. Programme on understanding self for managerial excellence for faculty of college of technology ,pantnagar

5.  Advanced Storage and Packaging Technologies for Durable and Perishable Foods

6.  Summer workshop on “ Active Learning, Autonomy, Academic Governance and Research and Development

7.  Researchers training –IV data analysis using SAS of the national agricultural innovation projects strengthening statistical computing for NARS

8.  Food quality assurance & safety management system

9.  One nation one subscription & inflibnet services

10.  Rheological impact on food products quality assessment

11.  Blended learning platform

12.  Professional orientation programme on NBA accreditation readiness


FDP Organised:

Projects: